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Upchurch River Valley Golf Course

Upchurch

Food hygiene rating 4 / 5 · Good

Squeaky clean

Upchurch River Valley Golf Course scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 March 2025 by Swale.

What does this rating mean?

Upchurch River Valley Golf Course in Upchurch has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Course,
Oak Lane,
Upchurch,
Kent,
ME9 7AY
Upchurch River Valley Golf Course Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Upchurch River Valley Golf Course. The data is published by the FSA under the Open Government Licence.

Who inspects Upchurch River Valley Golf Course?

Food hygiene at Upchurch River Valley Golf Course is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Upchurch River Valley Golf Course

What is Upchurch River Valley Golf Course’s food hygiene rating?
Upchurch River Valley Golf Course has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 March 2025.
When was Upchurch River Valley Golf Course last inspected?
Upchurch River Valley Golf Course was last inspected by Swale on 6 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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