Tribe And Taste African Restaurant

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tribe And Taste African Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 August 2025 by Swale.

What does this rating mean?

Tribe And Taste African Restaurant in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

65 High Street,
Sittingbourne,
Kent,
ME10 4AW

Tribe And Taste African Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tribe And Taste African Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Tribe And Taste African Restaurant?

Food hygiene at Tribe And Taste African Restaurant is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Tribe And Taste African Restaurant

What is Tribe And Taste African Restaurant’s food hygiene rating?

Tribe And Taste African Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 August 2025.

When was Tribe And Taste African Restaurant last inspected?

Tribe And Taste African Restaurant was last inspected by Swale on 18 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.