Travelodge Sittingbourne

St Michaels Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Sittingbourne scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 March 2020 by Swale.

What does this rating mean?

Travelodge Sittingbourne in St Michaels Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travelodge,
Bourne Place,
St Michaels Road,
Sittingbourne,
ME10 3JY

Travelodge Sittingbourne Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Sittingbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Sittingbourne?

Food hygiene at Travelodge Sittingbourne is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Travelodge Sittingbourne

What is Travelodge Sittingbourne’s food hygiene rating?

Travelodge Sittingbourne has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Travelodge Sittingbourne last inspected?

Travelodge Sittingbourne was last inspected by Swale on 2 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.