The Warden Bay Public House

Warden

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Warden Bay Public House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 6 August 2023 by Swale.

What does this rating mean?

The Warden Bay Public House in Warden has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Cavern Pub Diner,
Jetty Road,
Warden,
Kent,
ME12 4NF

The Warden Bay Public House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Warden Bay Public House. The data is published by the FSA under the Open Government Licence.

Who inspects The Warden Bay Public House?

Food hygiene at The Warden Bay Public House is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Warden Bay Public House

What is The Warden Bay Public House’s food hygiene rating?

The Warden Bay Public House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 August 2023.

When was The Warden Bay Public House last inspected?

The Warden Bay Public House was last inspected by Swale on 6 August 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.