The Walnut @ Saddlebrook

Warden Bay Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Walnut @ Saddlebrook scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2026 by Swale.

What does this rating mean?

The Walnut @ Saddlebrook in Warden Bay Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saddlebrook Club,
Saddlebrook Park,
Warden Bay Road,
Leysdown,
ME12 4LT

The Walnut @ Saddlebrook Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Walnut @ Saddlebrook. The data is published by the FSA under the Open Government Licence.

Who inspects The Walnut @ Saddlebrook?

Food hygiene at The Walnut @ Saddlebrook is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Walnut @ Saddlebrook

What is The Walnut @ Saddlebrook’s food hygiene rating?

The Walnut @ Saddlebrook has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2026.

When was The Walnut @ Saddlebrook last inspected?

The Walnut @ Saddlebrook was last inspected by Swale on 27 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.