The Trafalgar Hotel

Queenborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Trafalgar Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 September 2014 by Swale.

What does this rating mean?

The Trafalgar Hotel in Queenborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Trafalgar,
10 - 13 Rushenden Road,
Queenborough,
Kent,
ME11 5HB

The Trafalgar Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Trafalgar Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The Trafalgar Hotel?

Food hygiene at The Trafalgar Hotel is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Trafalgar Hotel

What is The Trafalgar Hotel’s food hygiene rating?

The Trafalgar Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 September 2014.

When was The Trafalgar Hotel last inspected?

The Trafalgar Hotel was last inspected by Swale on 23 September 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.