The Tea Rooms And Main Kitchen

Throwley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Tea Rooms And Main Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 22 May 2025 by Swale.

What does this rating mean?

The Tea Rooms And Main Kitchen in Throwley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Belmont Park,
Throwley Road,
Throwley,
Kent,
ME13 0HJ

The Tea Rooms And Main Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Tea Rooms And Main Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Tea Rooms And Main Kitchen?

Food hygiene at The Tea Rooms And Main Kitchen is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Tea Rooms And Main Kitchen

What is The Tea Rooms And Main Kitchen’s food hygiene rating?

The Tea Rooms And Main Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2025.

When was The Tea Rooms And Main Kitchen last inspected?

The Tea Rooms And Main Kitchen was last inspected by Swale on 22 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.