The Tartan Butchers Ltd

Kent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Tartan Butchers Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 21 January 2026 by Swale.

What does this rating mean?

The Tartan Butchers Ltd in Kent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 East Street,
Faversham,
Kent,
ME13 8AD

The Tartan Butchers Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Tartan Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Tartan Butchers Ltd?

Food hygiene at The Tartan Butchers Ltd is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Tartan Butchers Ltd

What is The Tartan Butchers Ltd’s food hygiene rating?

The Tartan Butchers Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 21 January 2026.

When was The Tartan Butchers Ltd last inspected?

The Tartan Butchers Ltd was last inspected by Swale on 21 January 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.