The Merry Phillippa Ferry

Queenborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Merry Phillippa Ferry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 20 April 2023 by Swale.

What does this rating mean?

The Merry Phillippa Ferry in Queenborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Wharf,
High Street,
Queenborough,
Kent,
ME11 5AQ

The Merry Phillippa Ferry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Merry Phillippa Ferry. The data is published by the FSA under the Open Government Licence.

Who inspects The Merry Phillippa Ferry?

Food hygiene at The Merry Phillippa Ferry is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Merry Phillippa Ferry

What is The Merry Phillippa Ferry’s food hygiene rating?

The Merry Phillippa Ferry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 April 2023.

When was The Merry Phillippa Ferry last inspected?

The Merry Phillippa Ferry was last inspected by Swale on 20 April 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.