The Little Katsu Kitchen

Faversham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Katsu Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 May 2026 by Swale.

What does this rating mean?

The Little Katsu Kitchen in Faversham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Macknade Farm,
Selling Road,
Faversham,
Kent,
ME13 8XF

The Little Katsu Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Little Katsu Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Katsu Kitchen?

Food hygiene at The Little Katsu Kitchen is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Little Katsu Kitchen

What is The Little Katsu Kitchen’s food hygiene rating?

The Little Katsu Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2026.

When was The Little Katsu Kitchen last inspected?

The Little Katsu Kitchen was last inspected by Swale on 15 May 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.