The Little Diner

Boughton Under Blean

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Little Diner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 November 2025 by Swale.

What does this rating mean?

The Little Diner in Boughton Under Blean has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Food Kiosk At A2 Layby Faversham Bound,
Boughton Bypass,
Boughton Under Blean,
Kent,
ME13 9AF

This is the official Food Standards Agency hygiene badge for The Little Diner. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Diner?

Food hygiene at The Little Diner is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Little Diner

What is The Little Diner’s food hygiene rating?

The Little Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 November 2025.

When was The Little Diner last inspected?

The Little Diner was last inspected by Swale on 13 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.