The Hot Tin Cafe Ltd

Faversham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Hot Tin Cafe Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 October 2018 by Swale.

What does this rating mean?

The Hot Tin Cafe Ltd in Faversham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Saviours Church,
Whitstable Road,
Faversham,
Kent,
ME13 8BD

The Hot Tin Cafe Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Hot Tin Cafe Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Hot Tin Cafe Ltd?

Food hygiene at The Hot Tin Cafe Ltd is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Hot Tin Cafe Ltd

What is The Hot Tin Cafe Ltd’s food hygiene rating?

The Hot Tin Cafe Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2018.

When was The Hot Tin Cafe Ltd last inspected?

The Hot Tin Cafe Ltd was last inspected by Swale on 10 October 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.