The George Inn And New Territories

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The George Inn And New Territories scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 21 November 2024 by Swale.

What does this rating mean?

The George Inn And New Territories in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

76 London Road,
Teynham,
Kent,
ME9 9QH

The George Inn And New Territories Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The George Inn And New Territories. The data is published by the FSA under the Open Government Licence.

Who inspects The George Inn And New Territories?

Food hygiene at The George Inn And New Territories is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The George Inn And New Territories

What is The George Inn And New Territories’s food hygiene rating?

The George Inn And New Territories has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2024.

When was The George Inn And New Territories last inspected?

The George Inn And New Territories was last inspected by Swale on 21 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.