The Boat House Taverna

Eastchurch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Boat House Taverna scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 7 March 2020 by Swale.

What does this rating mean?

The Boat House Taverna in Eastchurch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shurland Dale Holiday Park,
Warden Road,
Eastchurch,
Sheerness,
ME12 4EN

The Boat House Taverna Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Boat House Taverna. The data is published by the FSA under the Open Government Licence.

Who inspects The Boat House Taverna?

Food hygiene at The Boat House Taverna is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about The Boat House Taverna

What is The Boat House Taverna’s food hygiene rating?

The Boat House Taverna has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 March 2020.

When was The Boat House Taverna last inspected?

The Boat House Taverna was last inspected by Swale on 7 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.