Speciality Cakes And Cupcakes By Laura

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Speciality Cakes And Cupcakes By Laura scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 July 2017 by Swale.

What does this rating mean?

Speciality Cakes And Cupcakes By Laura has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Speciality Cakes And Cupcakes By Laura Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Speciality Cakes And Cupcakes By Laura. The data is published by the FSA under the Open Government Licence.

Who inspects Speciality Cakes And Cupcakes By Laura?

Food hygiene at Speciality Cakes And Cupcakes By Laura is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Speciality Cakes And Cupcakes By Laura

What is Speciality Cakes And Cupcakes By Laura’s food hygiene rating?

Speciality Cakes And Cupcakes By Laura has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2017.

When was Speciality Cakes And Cupcakes By Laura last inspected?

Speciality Cakes And Cupcakes By Laura was last inspected by Swale on 13 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.