Sole Trawler - Chiller Store

Queenborough

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sole Trawler - Chiller Store scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 August 2021 by Swale.

What does this rating mean?

Sole Trawler - Chiller Store in Queenborough has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rear Of,
55A High Street,
Queenborough,
Kent,
ME11 5AG

Sole Trawler - Chiller Store Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sole Trawler - Chiller Store. The data is published by the FSA under the Open Government Licence.

Who inspects Sole Trawler - Chiller Store?

Food hygiene at Sole Trawler - Chiller Store is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Sole Trawler - Chiller Store

What is Sole Trawler - Chiller Store’s food hygiene rating?

Sole Trawler - Chiller Store has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2021.

When was Sole Trawler - Chiller Store last inspected?

Sole Trawler - Chiller Store was last inspected by Swale on 17 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.