Shortlands Road Newsagents

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shortlands Road Newsagents scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 11 November 2019 by Swale.

What does this rating mean?

Shortlands Road Newsagents in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

125 Shortlands Road,
Sittingbourne,
Kent,
ME10 3JU

Shortlands Road Newsagents Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shortlands Road Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Shortlands Road Newsagents?

Food hygiene at Shortlands Road Newsagents is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Shortlands Road Newsagents

What is Shortlands Road Newsagents’s food hygiene rating?

Shortlands Road Newsagents has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 11 November 2019.

When was Shortlands Road Newsagents last inspected?

Shortlands Road Newsagents was last inspected by Swale on 11 November 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.