Sheerness East Working Men's Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sheerness East Working Men's Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 April 2017 by Swale.

What does this rating mean?

Sheerness East Working Men's Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 Queenborough Road,
Halfway,
Kent,
ME12 3BZ

Sheerness East Working Men's Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sheerness East Working Men's Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sheerness East Working Men's Club?

Food hygiene at Sheerness East Working Men's Club is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Sheerness East Working Men's Club

What is Sheerness East Working Men's Club’s food hygiene rating?

Sheerness East Working Men's Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 April 2017.

When was Sheerness East Working Men's Club last inspected?

Sheerness East Working Men's Club was last inspected by Swale on 27 April 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.