Rob's Traditional Green Grocery

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rob's Traditional Green Grocery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 31 October 2012 by Swale.

What does this rating mean?

Rob's Traditional Green Grocery in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 High Street,
Sheerness,
Kent,
ME12 1NL

Rob's Traditional Green Grocery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rob's Traditional Green Grocery. The data is published by the FSA under the Open Government Licence.

Who inspects Rob's Traditional Green Grocery?

Food hygiene at Rob's Traditional Green Grocery is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Rob's Traditional Green Grocery

What is Rob's Traditional Green Grocery’s food hygiene rating?

Rob's Traditional Green Grocery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 October 2012.

When was Rob's Traditional Green Grocery last inspected?

Rob's Traditional Green Grocery was last inspected by Swale on 31 October 2012.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.