Dodgy
Dinners
Mobile caterer 📍 Swale

Red Snack Shack

Sittingbourne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Red Snack Shack scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 28 July 2025 by Swale.

What does this rating mean?

Red Snack Shack in Sittingbourne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Red Lion,
58 High Street,
Sittingbourne,
Kent,
ME10 4PB
Red Snack Shack Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Red Snack Shack. The data is published by the FSA under the Open Government Licence.

Who inspects Red Snack Shack?

Food hygiene at Red Snack Shack is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Red Snack Shack

What is Red Snack Shack’s food hygiene rating?
Red Snack Shack has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 July 2025.
When was Red Snack Shack last inspected?
Red Snack Shack was last inspected by Swale on 28 July 2025.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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