Red Goa

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Red Goa scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 June 2025 by Swale.

Rating over time

We have recorded 2 Food Standards Agency inspections for Red Goa, from February 2019 to June 2025. Its hygiene rating has gone up, from 4 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Red Goa.

Food hygiene rating history for Red Goa
Inspection date	Rating	Verdict
7 February 2019	4 / 5	Good
12 June 2025	5 / 5	Very good

What does this rating mean?

Red Goa in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

163 East Street,
Sittingbourne,
Kent,
ME10 4BT

This is the official Food Standards Agency hygiene badge for Red Goa. The data is published by the FSA under the Open Government Licence.

Who inspects Red Goa?

Food hygiene at Red Goa is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Red Goa

What is Red Goa’s food hygiene rating?

Red Goa has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 June 2025.

When was Red Goa last inspected?

Red Goa was last inspected by Swale on 12 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.