Philly's Bar And Restaurant

Queenborough

Food hygiene rating 4 / 5 · Good

Squeaky clean

Philly's Bar And Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 February 2025 by Swale.

What does this rating mean?

Philly's Bar And Restaurant in Queenborough has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Queen Phillipa Hotel,
High Street,
Queenborough,
Kent,
ME11 5AQ

Philly's Bar And Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Philly's Bar And Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Philly's Bar And Restaurant?

Food hygiene at Philly's Bar And Restaurant is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Philly's Bar And Restaurant

What is Philly's Bar And Restaurant’s food hygiene rating?

Philly's Bar And Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 February 2025.

When was Philly's Bar And Restaurant last inspected?

Philly's Bar And Restaurant was last inspected by Swale on 10 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.