Oceanic Fish Bar / Pizza Hot

Kent

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Oceanic Fish Bar / Pizza Hot scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 14 December 2021 by Swale.

What does this rating mean?

Oceanic Fish Bar / Pizza Hot in Kent has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

114 Lower Road,
Faversham,
Kent,
ME13 7NN

Oceanic Fish Bar / Pizza Hot Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Oceanic Fish Bar / Pizza Hot. The data is published by the FSA under the Open Government Licence.

Who inspects Oceanic Fish Bar / Pizza Hot?

Food hygiene at Oceanic Fish Bar / Pizza Hot is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Oceanic Fish Bar / Pizza Hot

What is Oceanic Fish Bar / Pizza Hot’s food hygiene rating?

Oceanic Fish Bar / Pizza Hot has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 14 December 2021.

When was Oceanic Fish Bar / Pizza Hot last inspected?

Oceanic Fish Bar / Pizza Hot was last inspected by Swale on 14 December 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.