Number 77 Ltd T/a No77

Kent

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 November 2025 by Swale.

What does this rating mean?

Number 77 Ltd T/a No77 in Kent has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 - 3 Court Street,
Faversham,
Kent,
ME13 7AN

Number 77 Ltd T/a No77 Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Number 77 Ltd T/a No77. The data is published by the FSA under the Open Government Licence.

Who inspects Number 77 Ltd T/a No77?

Food hygiene at Number 77 Ltd T/a No77 is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Number 77 Ltd T/a No77

What is Number 77 Ltd T/a No77’s food hygiene rating?

Number 77 Ltd T/a No77 has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 27 November 2025.

When was Number 77 Ltd T/a No77 last inspected?

Number 77 Ltd T/a No77 was last inspected by Swale on 27 November 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.