Norton Cross Service Station

Norton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Norton Cross Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2018 by Swale.

What does this rating mean?

Norton Cross Service Station in Norton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Norton Cross Garage,
London Road,
Norton,
Kent,
ME9 9JY

Norton Cross Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Norton Cross Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Norton Cross Service Station?

Food hygiene at Norton Cross Service Station is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Norton Cross Service Station

What is Norton Cross Service Station’s food hygiene rating?

Norton Cross Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2018.

When was Norton Cross Service Station last inspected?

Norton Cross Service Station was last inspected by Swale on 15 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.