Lansdowne Primary Catering

Sittingbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lansdowne Primary Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 February 2026 by Swale.

What does this rating mean?

Lansdowne Primary Catering in Sittingbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lansdowne County Primary School,
Gladstone Drive,
Sittingbourne,
Kent,
ME10 3BH

Lansdowne Primary Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lansdowne Primary Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Lansdowne Primary Catering?

Food hygiene at Lansdowne Primary Catering is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Lansdowne Primary Catering

What is Lansdowne Primary Catering’s food hygiene rating?

Lansdowne Primary Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Lansdowne Primary Catering last inspected?

Lansdowne Primary Catering was last inspected by Swale on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.