Kent International Food Centre 2

Kent

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kent International Food Centre 2 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 24 August 2021 by Swale.

What does this rating mean?

Kent International Food Centre 2 in Kent has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

98 High Street,
Sittingbourne,
Kent,
ME10 4PH

Kent International Food Centre 2 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kent International Food Centre 2. The data is published by the FSA under the Open Government Licence.

Who inspects Kent International Food Centre 2?

Food hygiene at Kent International Food Centre 2 is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Kent International Food Centre 2

What is Kent International Food Centre 2’s food hygiene rating?

Kent International Food Centre 2 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 August 2021.

When was Kent International Food Centre 2 last inspected?

Kent International Food Centre 2 was last inspected by Swale on 24 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.