Karimix UK Ltd

Selling

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Karimix UK Ltd scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Karimix UK Ltd, from November 2019 to April 2025. Its hygiene rating has held steady, from 5 in 2019 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Karimix UK Ltd.

Food hygiene rating history for Karimix UK Ltd
Inspection date	Rating	Verdict
14 November 2019	5 / 5	Very good
15 April 2025	5 / 5	Very good

What does this rating mean?

Karimix UK Ltd in Selling has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stone Stile Farm,
Shottenden Lane,
Selling,
Kent,
ME13 9SD

This is the official Food Standards Agency hygiene badge for Karimix UK Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Karimix UK Ltd?

Food hygiene at Karimix UK Ltd is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Karimix UK Ltd

What is Karimix UK Ltd’s food hygiene rating?

Karimix UK Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 April 2025.

When was Karimix UK Ltd last inspected?

Karimix UK Ltd was last inspected by Swale on 15 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.