Heights Of Alma

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heights Of Alma scored a 5 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Heights Of Alma, from July 2013 to May 2025. Its hygiene rating has held steady, from 5 in 2013 to 5 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Heights Of Alma.

Food hygiene rating history for Heights Of Alma
Inspection date	Rating	Verdict
30 July 2013	5 / 5	Very good
1 May 2025	5 / 5	Very good

What does this rating mean?

Heights Of Alma in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Alma Street,
Sheerness,
Kent,
ME12 2AX

This is the official Food Standards Agency hygiene badge for Heights Of Alma. The data is published by the FSA under the Open Government Licence.

Who inspects Heights Of Alma?

Food hygiene at Heights Of Alma is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Heights Of Alma

What is Heights Of Alma’s food hygiene rating?

Heights Of Alma has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 May 2025.

When was Heights Of Alma last inspected?

Heights Of Alma was last inspected by Swale on 1 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.