Halfway Houses Primary School

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Halfway Houses Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 January 2026 by Swale.

What does this rating mean?

Halfway Houses Primary School in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Danley Road,
Minster-on-sea,
Kent,
ME12 3AP

Halfway Houses Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Halfway Houses Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Halfway Houses Primary School?

Food hygiene at Halfway Houses Primary School is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Halfway Houses Primary School

What is Halfway Houses Primary School’s food hygiene rating?

Halfway Houses Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was Halfway Houses Primary School last inspected?

Halfway Houses Primary School was last inspected by Swale on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.