Greggs MFG Rhode House

Sittingbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Greggs MFG Rhode House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2026 by Swale.

What does this rating mean?

Greggs MFG Rhode House in Sittingbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rhode House Service Station,
London Road,
Sittingbourne,
Kent,
ME10 1QB

Greggs MFG Rhode House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Greggs MFG Rhode House. The data is published by the FSA under the Open Government Licence.

Who inspects Greggs MFG Rhode House?

Food hygiene at Greggs MFG Rhode House is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Greggs MFG Rhode House

What is Greggs MFG Rhode House’s food hygiene rating?

Greggs MFG Rhode House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Greggs MFG Rhode House last inspected?

Greggs MFG Rhode House was last inspected by Swale on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.