Foodcycle Sittingbourne

Sittingbourne

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Foodcycle Sittingbourne scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 9 November 2021 by Swale.

What does this rating mean?

Foodcycle Sittingbourne in Sittingbourne has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Quays,
Crown Quay Lane,
Sittingbourne,
Kent,
ME10 3JN

Foodcycle Sittingbourne Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Foodcycle Sittingbourne. The data is published by the FSA under the Open Government Licence.

Who inspects Foodcycle Sittingbourne?

Food hygiene at Foodcycle Sittingbourne is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Foodcycle Sittingbourne

What is Foodcycle Sittingbourne’s food hygiene rating?

Foodcycle Sittingbourne has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 9 November 2021.

When was Foodcycle Sittingbourne last inspected?

Foodcycle Sittingbourne was last inspected by Swale on 9 November 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.