Fins And Scales

Standard Quay

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Fins And Scales scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 27 November 2024 by Swale.

What does this rating mean?

Fins And Scales in Standard Quay has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
Monks Granary,
Standard Quay,
Faversham,
ME13 7BS

This is the official Food Standards Agency hygiene badge for Fins And Scales. The data is published by the FSA under the Open Government Licence.

Who inspects Fins And Scales?

Food hygiene at Fins And Scales is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Fins And Scales

What is Fins And Scales’s food hygiene rating?

Fins And Scales has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 November 2024.

When was Fins And Scales last inspected?

Fins And Scales was last inspected by Swale on 27 November 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.