Faversham Ices (Vehicle Reg: L99 FAV)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Faversham Ices (Vehicle Reg: L99 FAV) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 May 2018 by Swale.

What does this rating mean?

Faversham Ices (Vehicle Reg: L99 FAV) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Faversham Ices (Vehicle Reg: L99 FAV) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Faversham Ices (Vehicle Reg: L99 FAV). The data is published by the FSA under the Open Government Licence.

Who inspects Faversham Ices (Vehicle Reg: L99 FAV)?

Food hygiene at Faversham Ices (Vehicle Reg: L99 FAV) is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Faversham Ices (Vehicle Reg: L99 FAV)

What is Faversham Ices (Vehicle Reg: L99 FAV)’s food hygiene rating?

Faversham Ices (Vehicle Reg: L99 FAV) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 May 2018.

When was Faversham Ices (Vehicle Reg: L99 FAV) last inspected?

Faversham Ices (Vehicle Reg: L99 FAV) was last inspected by Swale on 16 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.