EKC Sheppey Secondary School

Sheerness

Food hygiene rating 4 / 5 · Good

Squeaky clean

EKC Sheppey Secondary School scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 2 June 2026 by Swale.

What does this rating mean?

EKC Sheppey Secondary School in Sheerness has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Isle Of Sheppey Academy West,
Marine Parade,
Sheerness,
Kent,
ME12 2BE

EKC Sheppey Secondary School Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for EKC Sheppey Secondary School. The data is published by the FSA under the Open Government Licence.

Who inspects EKC Sheppey Secondary School?

Food hygiene at EKC Sheppey Secondary School is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about EKC Sheppey Secondary School

What is EKC Sheppey Secondary School’s food hygiene rating?

EKC Sheppey Secondary School has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2026.

When was EKC Sheppey Secondary School last inspected?

EKC Sheppey Secondary School was last inspected by Swale on 2 June 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.