Davington Priory Cricket Club

Faversham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Davington Priory Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 February 2026 by Swale.

What does this rating mean?

Davington Priory Cricket Club in Faversham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Davington Priory Cricket Ground,
Greenway,
Faversham,
Kent,
ME13 7TE

Davington Priory Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Davington Priory Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Davington Priory Cricket Club?

Food hygiene at Davington Priory Cricket Club is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Davington Priory Cricket Club

What is Davington Priory Cricket Club’s food hygiene rating?

Davington Priory Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2026.

When was Davington Priory Cricket Club last inspected?

Davington Priory Cricket Club was last inspected by Swale on 12 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.