Cartref Homes - Bridge House

Sittingbourne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cartref Homes - Bridge House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 16 March 2023 by Swale.

What does this rating mean?

Cartref Homes - Bridge House in Sittingbourne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bridge House,
115 Grovehurst Road,
Sittingbourne,
Kent,
ME10 2TA

Cartref Homes - Bridge House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cartref Homes - Bridge House. The data is published by the FSA under the Open Government Licence.

Who inspects Cartref Homes - Bridge House?

Food hygiene at Cartref Homes - Bridge House is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Cartref Homes - Bridge House

What is Cartref Homes - Bridge House’s food hygiene rating?

Cartref Homes - Bridge House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2023.

When was Cartref Homes - Bridge House last inspected?

Cartref Homes - Bridge House was last inspected by Swale on 16 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.