Bysing Wood County Primary School

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bysing Wood County Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 October 2024 by Swale.

What does this rating mean?

Bysing Wood County Primary School in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lower Road,
Faversham,
Kent,
ME13 7NU

Bysing Wood County Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bysing Wood County Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Bysing Wood County Primary School?

Food hygiene at Bysing Wood County Primary School is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Bysing Wood County Primary School

What is Bysing Wood County Primary School’s food hygiene rating?

Bysing Wood County Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 October 2024.

When was Bysing Wood County Primary School last inspected?

Bysing Wood County Primary School was last inspected by Swale on 9 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.