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Boughton Under Blean Bowling Club

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boughton Under Blean Bowling Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 3 March 2022 by Swale.

What does this rating mean?

Boughton Under Blean Bowling Club in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

South Street,
Boughton Under Blean,
Kent,
ME13 9NA
Boughton Under Blean Bowling Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boughton Under Blean Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boughton Under Blean Bowling Club?

Food hygiene at Boughton Under Blean Bowling Club is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Boughton Under Blean Bowling Club

What is Boughton Under Blean Bowling Club’s food hygiene rating?
Boughton Under Blean Bowling Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 March 2022.
When was Boughton Under Blean Bowling Club last inspected?
Boughton Under Blean Bowling Club was last inspected by Swale on 3 March 2022.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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