Dodgy
Dinners
Mobile caterer 📍 Swale

Blondies

Church Marshes

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Blondies scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Major improvement necessary Confidence in management Urgent improvement necessary

Last inspected on 26 November 2025 by Swale.

What does this rating mean?

Blondies in Church Marshes has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Catering Van,
Craft Marsh Trading Estate,
Church Marshes,
Sittingbourne,
ME10 2QB
Blondies Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Blondies. The data is published by the FSA under the Open Government Licence.

Who inspects Blondies?

Food hygiene at Blondies is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Blondies

What is Blondies’s food hygiene rating?
Blondies has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 26 November 2025.
When was Blondies last inspected?
Blondies was last inspected by Swale on 26 November 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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