Black Pepper Café Bistro

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Black Pepper Café Bistro scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 May 2026 by Swale.

What does this rating mean?

Black Pepper Café Bistro in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

26 The Forum,
Sittingbourne,
Kent,
ME10 3DL

Black Pepper Café Bistro Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Black Pepper Café Bistro. The data is published by the FSA under the Open Government Licence.

Who inspects Black Pepper Café Bistro?

Food hygiene at Black Pepper Café Bistro is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Black Pepper Café Bistro

What is Black Pepper Café Bistro’s food hygiene rating?

Black Pepper Café Bistro has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2026.

When was Black Pepper Café Bistro last inspected?

Black Pepper Café Bistro was last inspected by Swale on 12 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.