Baxter Storey Abbott Staff Restaurant

Kent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baxter Storey Abbott Staff Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Baxter Storey Abbott Staff Restaurant in Kent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 - 2 Bingham Road,
Sittingbourne,
Kent,
ME10 3SU

Baxter Storey Abbott Staff Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baxter Storey Abbott Staff Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Baxter Storey Abbott Staff Restaurant?

Food hygiene at Baxter Storey Abbott Staff Restaurant is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about Baxter Storey Abbott Staff Restaurant

What is Baxter Storey Abbott Staff Restaurant’s food hygiene rating?

Baxter Storey Abbott Staff Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 April 2019.

When was Baxter Storey Abbott Staff Restaurant last inspected?

Baxter Storey Abbott Staff Restaurant was last inspected by Swale on 10 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.