African Spice Also T/a The Halfway Tree

Food hygiene rating 5 / 5 · Very good

Squeaky clean

African Spice Also T/a The Halfway Tree scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 13 March 2020 by Swale.

What does this rating mean?

African Spice Also T/a The Halfway Tree has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

African Spice Also T/a The Halfway Tree Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for African Spice Also T/a The Halfway Tree. The data is published by the FSA under the Open Government Licence.

Who inspects African Spice Also T/a The Halfway Tree?

Food hygiene at African Spice Also T/a The Halfway Tree is inspected by Swale, the local authority responsible for this area. You can reach them at http://www.swale.gov.uk or [email protected].

Questions about African Spice Also T/a The Halfway Tree

What is African Spice Also T/a The Halfway Tree’s food hygiene rating?

African Spice Also T/a The Halfway Tree has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2020.

When was African Spice Also T/a The Halfway Tree last inspected?

African Spice Also T/a The Halfway Tree was last inspected by Swale on 13 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.