Whitehill Food And Wine - MACE

St Helier

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Whitehill Food And Wine - MACE scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 21 May 2025 by Sutton.

What does this rating mean?

Whitehill Food And Wine - MACE in St Helier has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Hillfield Parade,
Bishopsford Road,
St Helier,
Morden,
SM4 6BG

Whitehill Food And Wine - MACE Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Whitehill Food And Wine - MACE. The data is published by the FSA under the Open Government Licence.

Who inspects Whitehill Food And Wine - MACE?

Food hygiene at Whitehill Food And Wine - MACE is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Whitehill Food And Wine - MACE

What is Whitehill Food And Wine - MACE’s food hygiene rating?

Whitehill Food And Wine - MACE has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 May 2025.

When was Whitehill Food And Wine - MACE last inspected?

Whitehill Food And Wine - MACE was last inspected by Sutton on 21 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.