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Restaurant/Cafe/Canteen 📍 Sutton

The Chef Restaurant

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Chef Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 4 February 2025 by Sutton.

What does this rating mean?

The Chef Restaurant has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

74 Central Road,
Worcester Park,
KT4 8HX
The Chef Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Chef Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Chef Restaurant?

Food hygiene at The Chef Restaurant is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about The Chef Restaurant

What is The Chef Restaurant’s food hygiene rating?
The Chef Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2025.
When was The Chef Restaurant last inspected?
The Chef Restaurant was last inspected by Sutton on 4 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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