St Patricks Luncheon Club

Park Hill Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Patricks Luncheon Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 January 2026 by Sutton.

What does this rating mean?

St Patricks Luncheon Club in Park Hill Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Church Centre,
St Patricks Church,
Park Hill Road,
Wallington,
SM6 0RZ

St Patricks Luncheon Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Patricks Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects St Patricks Luncheon Club?

Food hygiene at St Patricks Luncheon Club is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about St Patricks Luncheon Club

What is St Patricks Luncheon Club’s food hygiene rating?

St Patricks Luncheon Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 January 2026.

When was St Patricks Luncheon Club last inspected?

St Patricks Luncheon Club was last inspected by Sutton on 13 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.