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Restaurant/Cafe/Canteen 📍 Sutton

St Alban The Martyr Cheam

Sutton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Alban The Martyr Cheam scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 14 February 2024 by Sutton.

What does this rating mean?

St Alban The Martyr Cheam in Sutton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Albans Church Hall,
273 Gander Green Lane,
Sutton,
SM1 2HD
St Alban The Martyr Cheam Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Alban The Martyr Cheam. The data is published by the FSA under the Open Government Licence.

Who inspects St Alban The Martyr Cheam?

Food hygiene at St Alban The Martyr Cheam is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about St Alban The Martyr Cheam

What is St Alban The Martyr Cheam’s food hygiene rating?
St Alban The Martyr Cheam has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2024.
When was St Alban The Martyr Cheam last inspected?
St Alban The Martyr Cheam was last inspected by Sutton on 14 February 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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