South West London Ice Cream Ltd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

South West London Ice Cream Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 April 2025 by Sutton.

What does this rating mean?

South West London Ice Cream Ltd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Croydon Road,
Beddington,
CR0 4QE

South West London Ice Cream Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for South West London Ice Cream Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects South West London Ice Cream Ltd?

Food hygiene at South West London Ice Cream Ltd is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about South West London Ice Cream Ltd

What is South West London Ice Cream Ltd’s food hygiene rating?

South West London Ice Cream Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 April 2025.

When was South West London Ice Cream Ltd last inspected?

South West London Ice Cream Ltd was last inspected by Sutton on 25 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.