Single or Double Events

102 Beddington Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Single or Double Events scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 February 2026 by Sutton.

What does this rating mean?

Single or Double Events in 102 Beddington Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Anchor Business Park,
102 Beddington Lane,
Beddington,
CR0 4YX

Single or Double Events Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Single or Double Events. The data is published by the FSA under the Open Government Licence.

Who inspects Single or Double Events?

Food hygiene at Single or Double Events is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Single or Double Events

What is Single or Double Events’s food hygiene rating?

Single or Double Events has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 February 2026.

When was Single or Double Events last inspected?

Single or Double Events was last inspected by Sutton on 11 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.