Dodgy
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Retailers - supermarkets/hypermarkets 📍 Sutton

Seewoo Supermarket

High Street

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Seewoo Supermarket scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 15 July 2026 by Sutton.

What does this rating mean?

Seewoo Supermarket in High Street has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4 Level 1,
Times Square Shopping Centre,
High Street,
Sutton,
SM1 1LF
Seewoo Supermarket Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Seewoo Supermarket. The data is published by the FSA under the Open Government Licence.

Who inspects Seewoo Supermarket?

Food hygiene at Seewoo Supermarket is inspected by Sutton, the local authority responsible for this area. You can reach them at http://www.sutton.gov.uk or [email protected].

Questions about Seewoo Supermarket

What is Seewoo Supermarket’s food hygiene rating?
Seewoo Supermarket has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 July 2026.
When was Seewoo Supermarket last inspected?
Seewoo Supermarket was last inspected by Sutton on 15 July 2026.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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